Roz Mu’ammar: Egypt's indulgent, oven-baked savoury rice pudding
Roz mu‘ammar is a traditional Egyptian baked rice dish enriched with milk and cream, originating from the Nile Delta. Slow-baked until golden and indulgent, it is most often served on special occasions and celebrations.
Ingredients
- 400 g / 2 cups short-grain rice
- 240 ml / 1 cup double (heavy) cream (or milk)
- 5-6 tbsp thick (clotted) cream
- 1 tbsp salt (or to taste)
Instructions
Wash the rice
- Wash the rice thoroughly in warm water until the water runs clear.400 g / 2 cups short-grain rice
Assemble
- Transfer the washed rice to a clay dish or baking dish.
- Pour over the heavy cream so that it just covers the rice.240 ml / 1 cup double (heavy) cream
- Add the salt, mix gently and taste for seasoning.1 tbsp salt
Finish with cream
- Spoon the thick cream evenly over the top of the rice. Do not mix.5-6 tbsp thick (clotted) cream
Bake
- Place the dish in a preheated oven at 200°C (400°F).
- Bake for 30–40 minutes, until the top forms a golden crust and the rice is fully cooked.
